Eat, Drink and be Merry
Limited edition etching by Tom Phillips, in the design of a wine label. From a set of works commissioned and published by Wine Arts in 1989, featuring French vineyards and winemaking chateaux. The other artists involved included Norman Ackroyd RA and Terrence Millington.
Chateau Suduiraut is a slightly sweet wine, ranked as Premier Cru Classe, in the original Bordeaux Wine Official Classification in 1855.